You can stop cooking and collect oil at any point after the foamy reaction, but the earlier you pull it the more impurities it will have. You want to keep cooking until water and oil are mostly clean of bubbles, solids and any milky/cloudy stuff for the cleanest, tastiest rocks. It needed a drop or 2 more water at start and a little more once it went oil, the oil and water were still slightly cloudy. This cook was cut short just before oil was fully done clearing out the crap. Video: this video is not a perfect cook, but gives a good idea of the process and the result was certainly enjoyable, perhaps one day it will get updated with a more refined method. This guide is just looking to put the basics out there to help others. It is by no means the only way, best way, or most efficient way and I encourage other more experienced people to offer suggestions, improvements, alternatives or corrections to make this thread as informative as possible. This guide lays out simply a pretty easy process for using the tried and true spoon method.
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